Chef Twillia (pronounced Twyla) Glover has over twenty-two years experience in the food
industry. She was the chef/general manager of the Rue de L'Espoir in Providence, R.I. for more
than ten years. Twillia attended the Culinary Institute of America and has national/state
ServSafe Certificaton. This year Twillia was a featured Rhode Island chef at the Women Chefs
& Restaurateurs National Conference. She was a Signature Chef for the March of Dimes R. I.
Signature Chefs Auction in 2005 and 2006.
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Her Southern roots have inspired her to add a down-home comfort twist to classic French
training. "When I was a child Sunday afternoons were spent with my father and Julia Child;
afterwards our attempts at duplicating Julia's recipes were filled with the delights of
experimentation and laughter no matter what the result."
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Little Farm Catering are members of: Farm Fresh RI Local Harvest.
Slow Food USA Chefs Collaborative Women Chefs & Restaurateurs
RI Hospitality and Tourism Association and the National Restaurant Association
Slow Food USA Chefs Collaborative Women Chefs & Restaurateurs
RI Hospitality and Tourism Association and the National Restaurant Association
Ann Taylor manages behind the scene logistics utilizing sixteen years experience owning a
business. As a professional woodworker she knows the value of detail and incorporates that
with her lifelong passion for food. "Walking into my Nana's house I would smell her rich, thick
stew, sneak a taste, and tell her how good it was. My heritage is a robust French peasant
stock and my cooking strengths come from this background."
business. As a professional woodworker she knows the value of detail and incorporates that
with her lifelong passion for food. "Walking into my Nana's house I would smell her rich, thick
stew, sneak a taste, and tell her how good it was. My heritage is a robust French peasant
stock and my cooking strengths come from this background."
| Little Farm Catering (401) 290-7111 |
Twillia Glover at the Coastal Growers Applefest |