| Sample Menu |
| Some of our distinctive foods are explored in Sample Menu. Twillia consults with you to create a menu that will make an outstanding impression with your guests. Our prices are not posted due to the individual attention that each menu is given but are comparable to other quality caterers. The menu ideas are the intellectual property of Twillia Glover. |
| Little Farm Catering (401) 290-7111 |
Hors d'oeuvres: Stationary display of local cheeses, dips, crudités, fruit and artisan bread Passed: Lobster Salad on cucumber Sweet and Red Potato Pancakes with crème fraiche Beef Bruschetta with horseradish cream cheese Plated: Baby Greens tossed with fresh thyme vinaigrette Butternut Squash & Apple soup Gougeres Entrees: Grilled Rib Eye with horseradish sauce Roasted Striped Bass with Provencal Ragout Wild Mushroom Ravioli tossed with green and yellow zucchini and tomato broth Accents: Grilled Corn Salad with heirloom tomatoes and haricot verts Roasted Peruvian Purple Potatoes with fines herbs Sautéed Rainbow Chard Artisan bread New Harvest Coffee Decaffeinated Tea Carrot Cupcakes Sugar Cookies Purveyors Arcadian Fields Shy Brothers Farm Barden Family Orchards Ledge Ends Produce Narragansett Creamery Seven Stars Bakery Rhody Fresh Four Town Farm Wishing Stone Farm Gardner’s Wharf Watson Farm Schartner Farm Allen Farm Hill Orchards New Harvest Coffee Roasters Cabot Cheese Robin Hollow Farm Moosup River Farm Tyrone Farm |