Some of our distinctive foods are explored in Menu Ideas. Twillia consults with you to create a menu that will
make an outstanding impression with your guests. Our prices are not posted due to the individual attention
that each menu is given but are comparable to other quality caterers.
The menu ideas are the intellectual property of Twillia Glover.

Brunch

Assorted Mini
Scones
Muffins
Croissants

Crepes filled with
Barden Orchard
roasted apples

Quiche with
seasonal vegetables
and Narragansett Creamery
cheese

Baby Greens tossed
with pepita seeds and
fresh herb vinaigrette

Cinnamon raisin batard
French toast with
fruit compote

Casey Farm bacon
or sausage

Mini omelet station

Fresh Fruit

Luncheon or Dinner

Wild Mushroom Ravioli
tossed with broccoli rabe,
sweet peas and basil broth

Free Form Lasagna with
grilled seasonal vegetables,
swiss chard, roasted tomato
broth and herbed goat cheese

Grilled Portabella mushroom
stuffed with quinoa,
asparagus, sweet peas and
roasted tomato coulis

Roasted New England Cod
with Provencal Ragout

Sauteed Bomster scallops
served over baby greens with
fresh thyme vinaigrette

Grass fed Watson Farm
lamb chops finished
with fresh mint vinaigrette

Roasted organic chicken
with tarragon broth

Hors d'oeuvre

Chilled Sweet Pea Soup
"shooters"

Mini heirloom potato
and leek pancakes
with horseradish sauce

Mushrooms stuffed
with Shy Brothers Farm
shallot Hannahbells cheese

Tartlets with asparagus and
herbed goat cheese

Polenta "bruschetta"
with sundried tomato pesto

Matunuck Oysters
on the half shell

Petite Greek salad with
Narragansett Creamery
Salty Sea Feta

Gougeres
(Gruyere cheese pastry)

Grilled Eggplant Tower with baby spinach,
herbed goat cheese and tomato coulis

Little Farm Catering (401) 290-7111

Grilled corn salad
with heirloom tomatoes and haricot vert