Some of our distinctive foods are explored in Sample Menu. Twillia consults with you to create a menu that
will make an outstanding impression with your guests. Our prices are not posted due to the individual
attention that each menu is given but are comparable to other quality caterers.
The menu ideas are the intellectual property of Twillia Glover.

Little Farm Catering (401) 290-7111

Hors d'oeuvres:

Stationary display of local cheeses, dips, crudités,
fruit and artisan bread

Passed:
Lobster Salad on cucumber
Sweet and Red Potato Pancakes with crème fraiche
Beef Bruschetta with horseradish cream cheese

Plated:
Baby Greens tossed with fresh thyme vinaigrette
Butternut Squash & Apple soup
Gougeres

Entrees:

Grilled Rib Eye with horseradish sauce
Roasted Striped Bass with Provencal Ragout
Wild Mushroom Ravioli tossed with
green and yellow zucchini and tomato broth

Accents:

Grilled Corn Salad with heirloom tomatoes and haricot verts
Roasted Peruvian Purple Potatoes with fines herbs
Sautéed Rainbow Chard
Artisan bread

New Harvest Coffee
Decaffeinated Tea
Carrot Cupcakes
Sugar Cookies

Purveyors

Arcadian Fields    Shy Brothers Farm     Barden Family Orchards
Ledge Ends Produce    Narragansett Creamery       Seven Stars Bakery
Rhody Fresh      Four Town Farm    Wishing Stone Farm
Gardner’s Wharf     Watson Farm     Schartner Farm
Allen Farm     Hill Orchards     New Harvest Coffee Roasters
Cabot Cheese     Robin Hollow Farm     Moosup River Farm
Tyrone Farm